Michelin-starred Chef Edward Voon reimagines Asian culinary traditions, creating an unforgettable dining experience built on the art of sharing and the warmth of community.


Experience exceptional cuisine in an intimate setting designed for sharing and connection. Chef Edward Voon invites you to savor exquisite flavors and create lasting memories.



Comfort Food with a Creative Twist
VOON's menu is a celebration of Asian heritage, offering dishes that evoke the warmth of comfort food but with a refined, modern touch. Each bite is crafted to remind you of the first time you fell in love with food, blending tradition and innovation seamlessly.
Our
Retail
VOON x KEK
Hail To The Flavours Of Life - Season 2
ONE NIGHT ONLY!
On 24th March, VOON is delighted to welcome our FIRST Guest Chef - Chef Wayne Liew of Michelin-recommended Keng Eng Kee Seafood - to VOON. Together with Chef Edward Voon, he will present the well-recognised, authentic taste of Singapoen hawker cuisine. Although Chef Liew and Chef Voon only crossed paths three to four years ago, their connection runs deep. They have become such those close friends that they make time to visit one another every chance they get.


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